Loch Fyne Seafood Restaurants... Our story

We started life as a small oyster shack nestled in the glen at the head of Loch Fyne. Back then it wasn’t unusual for our founders to slip on a wetsuit and head into the loch to harvest oysters for waiting guests.

Today this passion for great seafood and great service lives on in our 42 restaurants across the country – wonderful food, sustainably sourced and served with pride. We are here for all occasions – a light snack, a lunch with friends or a celebration meal.

Our restaurants are warm and inviting, and our style is informal and friendly with great service high on the menu. And, of course, we have fabulous food: carefully sourced, freshly cooked and here to be enjoyed!

» Click here to learn more about Loch Fyne Restaurants

Love seafood this Valentine’s

It will soon be time to show your Valentine just how much you care. And as it’s a leap year, anyone can take the initiative!

Do something extra memorable at Loch Fyne. We’re offering a special Valentine’s Weekend Brunch on Saturday 11th and Sunday 12th February for the perfect romantic start to your day. Or, on the day itself, Tuesday 14th, enjoy a candlelit dinner from our Valentine’s Menu, which includes lobster, sole and rib-eye steak – and is served with Champagne.